Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary
$17.37
Price: $11.34 - $17.37
(as of Apr 07, 2025 03:28:00 UTC – Details)
One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
Is Discontinued By Manufacturer : No
Product Dimensions : 4.13 x 4.09 x 6.06 inches; 1.5 Pounds
Item model number : TS0417-A700ML-M418
UPC : 767563411116 047997123091 047997423092
Manufacturer : Magic Seasoning Blends
ASIN : B005KRON6A
Units : 1.00 Count
Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.
Easy to use in gumbos, soups, sauces & dressing.
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
Magic Seasonings are versatile in their application and pack incredible depth of flavor.
All natural, contains no MSG or preservatives and is Kosher approved.
Customers say
Customers love this seasoning for its balanced combination of spices that works well on both meats and fish, particularly praising its effectiveness on seafood and chicken. Moreover, the product maintains its potency for over a year and comes in a large can, making it a great value. Additionally, customers find it versatile for various dishes and appreciate that it’s not too hot.
AI-generated from the text of customer reviews
13 reviews for Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary
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$17.37
M. Hoffman –
Great value for an excellent product
This stuff is about $6 for a small bottle. BUT you can get literally 10 times the product to refill the shaker bottle for only about double the price. I use it for steak, pork chops, fish, hamburger and chicken. Follow Prudhomme’s technique and you have a finished product in a few minutes. Dry the meat, chicken, fish, etc, pack on the seasoning on both sides, place in a very hot pan with a little oil and it both seasons and sears the meat, etc, Then you put it in the oven at 350-400 degrees depending on recipe and it is done. Juicy, well seasoned, tender, Prudhomme perfected something here.
Carla Alldredge –
Best seasoning ever!
This is the absolute best. We had it on fish at a restaurant and asked the chef what did they use. He brought out a canister! We bought it and have used it since 16 yrs ago. Itâs great on fish, chicken , potatoes! All veggies. You wonât be disappointed! We add a little more cayenne but it has plenty of seasoning! Itâs awesome!
Jessica E. McVay –
Large Economy Size…
My local grocery store recently stopped carrying smaller bottles of this, and we use it all the time on our salmon, shrimp, and other seafood. It is absolutely delicious and just the right amount of flavor and spice. I’m not someone who is big on the burning aspect of spicy food, but I do like a little bit of heat. This is exactly my speed. So flavorful and so delicious. I was beyond shocked and pleasantly surprised at the size of the container. This should last us a few weeks 𤣠Seriously, I’ve never written a single review, so that has to say something. I am a Chef Paul fan for life and use all the other flavors, too.
T. Frank –
Delicious
Paul Prudhomme Blackened Red Fish Seasoning is my go to for all fish. I’ve been using it for years and like that I can buy it in this big container for a fraction of the cost of an equivalent amount in the small containers carried in the grocery store. I sprinkle over fish – salmon, tilapia, catfish, tuna, etc. – then pan fry with a spray of olive oil. Excellent low-fat version of the Blackened Fish you’ll find in any restaurant.
jkculv –
This stuff is so good! Itâs better than any Cajun seasoning.
I love being able to buy it in this gigantic can!We use it on chicken, mostly, so it lasts us for years.After our friends ate over at our house, they started buying it, and he puts it on everything, steaks, burgers, soups, eggs, I think he even sprinkles it on his salad!
Crystal –
Excellent on fish or chicken!
We have blackened red fish often and this size canister is much more affordable and last all year. It is also great on chicken. This is the first blackened seasoning that I have tried that is not too spicy. We put it on very liberally and enjoy all the flavors.
Gadget Fanatic –
Use this seasoning on my snow crab legs taste just like Hooters.
I will recall Hooters franchise uses this seasoning on their snow crab legs. The taste is just superb.
Anonomous buyer –
perfect condition when arrived
the product came in perfect condition, The seasoning is a very good on any poultry as well
Arcwelder –
This stuff is fantastic and highly recommend it to fish eaters. Also use it on chicken thighs.
Adam B. –
Fast shipping…arrived as expected.
HLSLawyer2008 –
Let me be clear… These spices are DELICIOUS!So my mom gave me a bottle of this when I was visiting the USA. I figured this would just another lame gift that I would never use. Who ever uses up a whole bottle of spices? But I used the small bottle up in less than three months.I’m not a fish person. It’s okay, but I never went out of my way to make it. But now I make it all the time.My only caution is the price. So I got this when it was like 44 pounds. Not sure I’d pay more than that. This is approximately 11 small bottles of what you can get in America, which go for about $4 a piece, so the price of 44 is fair. Not sure about 60 quid. But this is a fantastic spice if you want to turn plane cod into a delicious meal.Also, it goes great with the Nando Peri Peri Mayonaise!
Paul Rogers –
sadly the Company was bought out by McCormick and the quality has gone way down from when I 1st started buying this 38 years ago, more salt and less spice, but its till a good product
james c dornan –
Excellent… But should be a lot less expensive… As it is in the US